Seeing Things Eye To Eye

My Kitchen Escapades With The Culinary Mad Scientist This may hit a note for some of you food enthusiasts out there. For anyone who doesn’t possess a passion for creating food, here is an FYI. When you create food, it is like reaching deep inside and grabbing a handful of your inner-self and putting it on a plate for all to critique. But what if your number one critic has an impeccable palate, plenty of rudimentary and five star experience to more than back that palate, and enough culinary knowledge to fill a good sized edition of La Gastronomic? You put your big girl panties on and start cooking. My current culinary mentor is a swirling dervish with extreme soup making abilities. It begins

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