Black and Blue - Discontinued

BLACK AND BLUE….Monterey Jack, Blackened Roast Beef, Gorgonzola, Buttermilk Fried Onions, Blue Cheese Remoulade, Cherry Pepper Gastrique….Cajun Beef Jus Dipper. Details make the difference for this on point grilled cheese. We have taken our company icon, the “schmear”, which is the foundation on which our culinary quest stands, and then we add blackening seasoning to the process. This flavor ride will last from the front to the very back of your mouth and when you hit that landmine of blue cheese, believe me you’re hooked! Chef McCarthy has chosen a French-Southern flavor profile to showcase the awesome pairing of beef and gorgonzola. He has created a Blue Cheese Remoulde [rey-muh-LAHD; Fren

CdA food truck event serves as test drive

Even with a bracing wind blowing off the lake, the first food truck rally in downtown Coeur d’Alene did a brisk business Sunday. Hundreds lined up for grilled cheese sandwiches, tacos, crepes, sausages, jerk chicken, steak wraps and more. Six food vendors from Coeur d’Alene and Spokane set up on the edge of McEuen Park next to the city library and cooked their dishes into the evening, or until they ran out of ingredients. The event was a test drive for the Lake City, which may permit a larger collection of food trucks to serve crowds at Car d’Lane, the classic car celebration in June. “I had no idea what the response would be,” said Heather Riviere, the owner of Coeur de Breizh, a year-old c

Link for Greater Spokane Food Truck Association
Save Time, click here to order online

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