Food trucks provide meals, clothing to homeless in downtown Spokane

Come January, Nicole and Andrew Stull will have been homeless for one year. Like most people in their situation, they never expected to be in the same place economically for this long. When they moved to Spokane a year ago, they were supposed to get right and eventually get back on their feet – their young children back in Moses Lake are waiting for them. But it wasn’t to be. For a while, they were staying at homeless shelters. But they didn’t like the fighting and drug use around them. So they packed a tent and camped on a Spokane River embankment. They stayed there for a while, even during the cold, rainy fall months. “It did rain a lot,” said Nicole Stull, cozied up next to a portable spa


MELTZ is unbelievably excited to offer you this holiday inspired culinary feast for your senses. Our crazy talented Chef Joe McCarthy has brought back this Featured MELTZ that will give you a serious ride on our flavor train. All aboard for our holiday TURDUCKEN……..Pepperjack, Smoked Turkey, Duck Confit, Chicken, Shaved Brussel-Bacon Slaw, Holiday Fruit Chutney(cranberry, Quince, Persimmon, Pomegranate). It is hard to pinpoint the exact origin and creator of the Turducken but here is one entertaining account of how this iconic culinary quest came to be in our country. Paul Prudomme however is credited for bringing this delicacy to our gastronomical attention. “Now and then the owner of Corin

Link for Greater Spokane Food Truck Association
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