Today is a celebration of one of America’s most iconic comfort foods, it's Grilled Cheese Sandwich Day. At its core, grilled cheese is an incredibly simple creation — take some cheese, put it between two slices of bread and heat it up. Of course, restaurants around the country are taking grilled cheese to another level, adding a wide variety of ingredients — from bacon to vegetables to locally themed toppings — and using cheese that strays far from the gold standard of American or cheddar. To read the full article go to: https://www.usatoday.com/story/travel/experience/food-and-wine/2018/04/12/grilled-cheese-sandwiches/504182002/
Caroline Flynn joined us bright and early to kick off National Grilled Cheese Day and feature a variety of our ooozy creations! Caroline, and camera man Jerry were such fun guests to have as the sun came up and we prepared for a CRAZY day!
Once you go Meltz Extreme Grilled Cheese, you never go back. Their extravagant and flavorful ingredients turn a normal grilled cheese into a taste-bud party. Meltz has been a Coeur d’Alene favorite for years now and there is a reason why. These are not your average grilled cheese’s. When we say EXTREME, we mean it! The staff is as friendly as the food is delicious. You’ll be greeted with a cheery “Welcome to Meltz” yelled by every employee as soon as you walk in. They know the ingredients and give great flavor suggestions based on your favorites. While we could ramble on about these grilled cheeses all day, let’s talk about Oooza Paloooza. To read the entire article please go to: http://spok