It’s Black Friday, and today we launch the new Featured Meltz. It will, by the way, replace the Matty Melt. It’s called WINDY CITY, and it’s my twist on Chicago’s Hot Italian Beef. It has Mozzarella, Provolone, and Fontina cheeses, with Roast Beef, a Giardiniera of Green, Peppadew, & Hot Peppers, Pickled Red Onions, and Roasted Garlic…’s served with Hot Italian Beef Jus for Dipping!


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