In honor of St. Patrick’s Day we put together an Extreme twist on the traditional “Corned Beef and Cabbage.” In it, you’ll find: Swiss, Havarti with Dill, Pulled Corned Beef Brisket, Pickled Napa Cabbage, Red Potato, Stone Ground Mustard, and a Stout & Brown Sugar Glaze. To come up with a name, we turned to our Facebook fans.

You guys, by the way, are amazing!

With a post that reached over 2,800 and generated over 40 comments; you blew away all previous records of fan interactions we’ve had through Facebook. We’re grateful to all our fans who got their creative juices flowing and came up with so many names for our latest Extreme creation.

Winning himself a free sandwich, Larry Fogg came up with the winning entry: KILT LIFTR – a name that just screamed corned beef and cabbage to us.

Happy St. Patrick’s Day!


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