With comments starting out like this:

“That’s crazy!! How funny! I honestly wouldn’t have thought to put it on grilled cheese!!”

and this:

“Has anyone tried it yet?”

You just have to wonder if it’s even going to be good at all. But then you see comments like this:

“Had this yesterday & it is AMAZING! Chef Joe has done it again!!”

and this:

“FedEx a couple to California please!”

And you start to think you’re onto something…

Okay MELTZ fans, in case you missed the news. This is ONE of our winning entries for the National Grilled Cheese Invitational on April 12th 2014; and happens to be our most recent Featured Meltz!

KOREAN KRAZY….Provolone, Pepperjack, Bulgogi BBQ Beef, Housemade Kimchi, Crushed Sesame Stiks, Scallions, Hot Pepper Ketchup, Cilantro….also in the picture, a Cucumber-Jalapeno Dipper


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