Did you know cordon bleu is a French term translated as “blue ribbon” and originally referred to an award given to female chefs for culinary excellence? This term also refers to a French dish with chicken or veal, thinly sliced ham or Prociutto, Gruyere or Swiss cheese, all layered and breaded, then sautéed to a golden brown.

Stop in MELTZ while it’s still available and enjoy the kicked-up twist of our featured “blue ribbon” the CHICKEN BARBY BLUE…..Swiss, Gorgonzola, Honey Mustard, BBQ, Garlic Alfredo Sauce, Herb Bread Crumbs, Cobb-Smoked Ham, Garlic Grilled Chicken, Caramelized Onions.

Pretty darn tasty, just take a look at what some of our Facebook fans are saying:

Dawn B. – “How long is this going to be available?? Looks YUMMO”

Melisa K. – “I’ve been waiting patiently for the grand return of my favorite! Yay:)”

Catherine G. – “Whoo hoooo!!!! When we get back from vaca I know where we are going!! Thank you!!”


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